Shrimp diseases in India — recognise them early

Disease is the biggest production risk in Indian shrimp farming. The main threats are WSSV (white spot syndrome virus), EHP (a stunting parasite) and bacterial infections like Vibrio. This page helps you recognise the signs and respond correctly — within official BMPs.

Sources: ICAR-CIBA / CIFA manuals · MPEDA BMPs · CAA guidelines Last updated: 24 August 2026
🚨 No cures, only prevention

For most viral and parasitic shrimp diseases there is no effective treatment once the crop is infected. The fight is won before stocking — with certified seed, biosecurity and stable water quality. Never use banned antibiotics or unapproved chemicals.

WSSV — white spot syndrome virus

The most feared disease in Indian shrimp farming. It causes sudden, mass mortality and there is no cure.

Shrimp with white spots on its shell next to healthy shrimp on a tray
White spots on the shell are the classic WSSV sign — but confirm with testing before acting.
SymptomWhat to doWhat NOT to do
White spots on shell and carapaceStop feeding immediately; isolate; get a lab testDo not add chemicals or antibiotics
Sudden mass mortalityHarvest what remains quickly if safe; report to authoritiesDo not move water or equipment between ponds
Reddish body, lethargic shrimpCheck water quality; reduce stressDo not dump untreated pond water

Prevention: SPF/SPT certified seed, strict biosecurity, no carrier crabs/birds, stable water quality, and a clean dry pond between crops.

EHP — Enterocytozoon hepatopenaei

A microsporidian parasite that stunts growth. Shrimp don't die, but they stop growing — a huge economic loss because you feed a pond that never reaches market size.

SymptomWhat to doWhat NOT to do
Slow / uneven growth, stunted shrimpTest seed and pond; confirm EHP by PCRDo not restock the same pond without full treatment
No mortality but poor FCRReview pond preparation and seed sourceDo not reuse infected water or sludge

Prevention: EHP enters through seed and contaminated ponds. Buy tested seed, dry and lime ponds thoroughly, and remove sludge.

Vibrio and bacterial infections

Bacteria like Vibrio cause shell disease, red discolouration and mortality, usually when water quality is poor and shrimp are stressed.

SymptomWhat to doWhat NOT to do
Shell lesions, dark or red spotsImprove water quality, reduce feed, increase aerationDo not use antibiotics — banned and ineffective
Mortality in poor waterFix DO, ammonia and pH firstDo not add unapproved chemicals

Prevention — the real treatment

Everything that prevents disease is cheaper than any response to an outbreak.

Technician examining a live shrimp with a magnifying glass
Daily health checks — appetite, colour and behaviour — catch problems early.

What NOT to do

🚨 Banned and risky practices

Do not use banned antibiotics or pharmacologically active substances — they are prohibited, can bring penalties and export bans, and do not cure viral disease. Do not push density beyond the rules. Do not dump untreated effluent. Do not self-prescribe treatments; consult a qualified aqua consultant and follow official BMPs.

Prevention starts with water

Stable water quality is your best disease defence. Review the parameters and daily routine.

Water quality guide Calculators